District Meal Plans

Sheridan County School District #2 utilizes a meal plan that meets with federal requirements beginning in 2012-2013. Key points of this meal plan are:

  • Students will have 1/2 cup of fruit or vegetables on their tray
  • The amount of food and calories offered at each meal is based on three different age groups; grades K-5, 6-8 and 9-12
  • Portion sizes and recipes are designed to meet the specific age groups
  • All grains offered are whole grain rich
  • Salad bars are offered daily to increase available varieties of fruits and vegetables
  • Sodium content is reduced in recipes to meet the sodium limits